Grill food all year long with no messy charcoal, propane, or cigarette lighter fluid. Traeger grills are the leader in grill innovation and technology. Perfect for tailgating and backyard parties, these grills are backed by Traeger’s best warranty in the industry. Traeger Grill’s patented technology delivers consistent results every time.
Best Traeger grill review why is Traeger so great? It will help you to cook food easily and get a good flavored result without any hassles. The best way to cook is slow cooking. This type of cooking allows the food to be cooked evenly, saving you more money to buy anything else because you already have what you need for cooking.
The best grills are reviewed on this page to help you make an educated choice when purchasing one. In this article, we will look at the top ten best Traeger grills for you. We’ve done the research and read dozens of user reviews. After reading my review and buying guide, you’ll know what to consider before making your purchase.
Top 10 Best Traeger Grill Reviews of 2023
1. Traeger Grills Tailgater 20 Portable Wood Pellet Grill
The Tailgater gives you the capability to enjoy your favorite smoked meats and grilled fare wherever you may roam. Despite its compact size, this grill has more cooking area than most portable grills and smokers.
A portable design coupled with an ample cooking capacity makes this Traeger an ideal choice for grilling and smoking sessions in the parking lot of a stadium or along the way to your campsite. Though this grill is by no means small, its legs fold up to make it compact enough to fit inside a truck bed or the trunk of an SUV. At 62 pounds, it’s also lightweight enough for two people to carry it. Adding to its portability is an inverter that makes it possible to power the hopper via a car’s accessory outlet.
2. Traeger Grills Ironwood 885 Wood Pellet Grill
The Traeger Ironwood 885 is a grill and smoker that serves as a revolutionary cooking device, delivering delicious food and maintaining the necessary temperature. It has a compact design with a durable steel body, and this unit heats up fast and maintains heat for an extended period of time for effective cooking. This quality product accommodates up to ten chickens or seven rib racks in one go.
This grill is powered by gas or charcoal, with a D2 drivetrain that starts up fast and heats up fast for cooking. It has four wheels that enable easy transport across the lawn or campsite and can accommodate 10 chickens or 7 rib racks in one go. The grill features built-in Wi-Fi and Alexa, along with a side table for preparation space, and an app that remotely monitors temperature and pellet levels. Its double-walled design keeps heat inside for fast cooking, while its meat probe gives you precise control over temperature as you grill.
3. Traeger Grills Pro Series 22 Electric Wood Pellet Grill
The Traeger Pro Series 22 Wood Pellet Grill with Sear Box and Cherry is perfect for you. The grill comes with a built-in temperature gauge that lets you control the heat as desired, whereas its chimney design helps dry up and focus the smoke.
You can also use this grill to roast meat such as chicken or turkey outdoors. This pellet grill does not require any kind of charcoal or propane for its operation; hence, higher waste production rates are not an issue with it.
The Traeger Pro Pellet Grill is a mid-sized grill that’s packed with features. The fully automatic auger, the digital control, and an external temperature probe make it a breeze to cook any food to perfection. It’s powerful enough to smoke brisket and chicken, yet small enough to cook for one or two people.
4. Traeger Grills Ironwood 650 Wood Pellet Grill
The Ironwood is the ultimate Traeger pellet grill with a compact design, incredible cooking capacity, and a unique feature set. It’s ideal for anyone looking for an efficient way to cook a wide variety of foods and it’s powerful enough to hold its own against larger grills too.
The 650 square-inch cooking surface can accommodate 5 racks of ribs or 8 whole chickens or 6 pork butts. The D2™ direct drive controller technology delivers outstanding temperature accuracy, smoke control, and consistency from burn to burn.
Featuring Traeger’s innovative PID controller and a powerful 13 Amp fan that pulls smoke through cooking chambers and vents, ensuring even temperature throughout. A 22″ deep cast aluminum grilling grate reinforces heat retention while adding stability to prevent warping in the long run. The pellet hopper holds 20 pounds of pellets, which is plenty to keep you cooking for hours on end.
5. Traeger Grills Ranger Portable Wood Pellet Grill
The Traeger Ranger portable grill is ideal for campers, tailgaters, and those who enjoy outdoor cooking. The grill has a compact design that is easy to carry and transport with a vehicle. A cast-iron griddle enables searing steak or cooking tasty eggs easily. This unit has porcelain-coated grill grates for barbecuing meats and other foods.
It has an advanced system that precisely adjusts the temperature for optimum grilling, using wood pellets and a cast-iron griddle. This unit features a timer that alerts users when it’s time to sauce or check on the food. The heavy-duty parts hold up well in the face of frequent transportation. A keep-warm mode keeps the food ready for serving, eliminating the need for reheating.
You can also set up a keep warm mode, which keeps foods warm until they’re ready to serve.
6. Traeger TFB42LZBC Grills Lil Tex Elite 22 Wood Pellet
The Traeger TFB42LZBC Grills Lil Tex Elite 22 Wood Pellet Grill is a premium-grade model that sets new standards in the industry. With its 3 in 1 design, it offers some of the most advanced features available to grill lovers.
It can function as a smoker, barbecue, and grill simultaneously to save you time. Also, its advanced temperature controller cuts off heating once the desired temperature is reached so that you can safely cook meat in your backyard without any fear.
Just like other Pellet smokers reviewed here, this one too comes with two stainless steel burners that deliver reliable temperatures and even heating distribution so that food gets cooked evenly throughout.
The smoke produced inside is clean and clear thanks to the integrated catalytic converter regulator system with a chrome finish on the inside body which protects the thermostat from getting rusted and makes it last longer. With a spacious cooking area measuring 418 square inches (enough to cook 26 burgers at once), this grill allows you to accommodate enough food for all your family members or friends who are coming over for dinner.
7. Traeger Pellet Grills TFB78GZE Pro Series 780 Wood Pellet Grill
The Pro Series 780 Pellet Grill is one of the best-selling wood-fired pellet grills in the world, known for its ease of use and reliability. This model has a 6-in-1 functionality, so you can grill, bake, roast, smoke, braise, and BBQ all with one unit, while the rapid start-up and simple controls are great for beginners.
Its hefty 18-pound wood pellet hopper holds plenty of fuel to keep you grilling all day long. This is 2 pounds less capacity than the Ironwood 650, but it has little impact on your overall grill time.
The Pro Series 780 offers up to 780 square inches of cooking space, spread out over two porcelain-coated, non-stick racks. This is enough space to grill as many as 34 burgers, 6 whole chickens, or 6 racks of ribs, so you can cook up a real feast for friends and family.
8. Traeger Grills Pro Series 575 Wood Pellet Grill
The Traeger Grills Pro Series 575 Wood Pellet Grill offers a host of high-end features at an attractive, middle-of-the-road price. With an ample cooking surface, an easy cleanout feature, and an 18-pound hopper that supplies up to nine hours of heat on one load at high heat, the 575 is more than enough to cook for a crowd. It comes equipped with a remote control that allows you to access its Wi-Fi connectivity and change out pellet flavors while you cook.
It also includes Wi-Fi compatibility and the best additional features Traeger offers: a D2 brushless motor and Bluetooth connectivity.
9. Traeger Grills Pro Series 34 Electric Wood Pellet Grill
The Traeger Pro Series 34 is a heavy-duty grill that can be used for grilling, barbecuing, roasting, and smoking. It has an 800-watt heating element with a PID controller that generates up to 155 degrees Fahrenheit in less than 5 minutes. This device features two meat probes to monitor the cooking of meat without opening the lid.
A gravity-fed hopper with an auger pulls the pellets automatically into the fire pot for effortless operation, while a grease drip tray keeps excess oil away from the cooking meat. The grill has a barrel for circulating heat and smokes evenly for consistent results, and a built-in induction fan stokes the fires for fast heating.
The two temperature probes allow you to monitor the food being cooked inside the grill while the hopper keeps a steady supply of wood pellets for smooth operation. This device also has an intuitive control panel that simplifies operation and allows easy customization of settings. It also has a built-in induction fan for fast heating and an auger-fed pellet hopper for the effortless feeding of wood pellets.
10. Traeger Grills TFB65LZBC Texas Elite 34 Wood Pellet Grill
The Traeger TFB65LZBC is a pro-size, grilling machine from Traeger. This pellet grill and smoker offers up to a 646 sq.. of cooking space (can feed a large family or get-together) and includes two probes for temperature readings with the option of adding more as well as a hopper cleanout for refueling pellets at the middle section of the unit.
The Traeger TFB65LZBC’s body has been constructed out of steel while its outer finish is provided by bronze powder coating. Weighing 150 pounds, it is best suited for outdoor use leaving your kitchen free from the smoke!
With 646 square inches of grilling area, you can feed a large family or a get-together without any hassles. Traeger invented wood-fired cooking 25 years back, and they continue to update their technology to this day. The new features added in this model include two probes to read the temperature, the addition of a hooper cleanout for refueling pellets, and wider legs to enhance stability.
The new changes are remarkable but Traeger is still using the same ten-position temperature controller in the knob form. Although the precision is being maintained, Traeger should have upgraded their mechanical temperature controller to much more advanced touch button technology like other grill brands.
What to Consider When Choosing the Best Traeger Grill
When you’re looking for the best Traeger grill, you want to make sure that you’re getting your money’s worth.
You can find Traeger grills in both gas and charcoal varieties. Both have their own advantages and disadvantages, but with so many choices to choose from, it can be difficult to know where to start.
1. Material
When it comes to grilling, there are few companies that can match the quality of Traeger. Their products are renowned for their quality construction and durable materials.
All Traeger grills are made from solid steel and have a weather-resistant powder-coated finish that makes them resistant to rust and corrosion. The company also uses heavy-duty wheels on its grills, making them easier to maneuver on decks or patios.
Inside, the cooking surface consists of porcelain-coated steel, which retains heat better than stainless steel racks found on other grill brands.
All Traeger grills feature a hopper, controller, and motorized ventilation fans to ensure optimal performance during operation. The D2 Direct Drive, a brushless motor that operates a powerful auger that resists jams and multispeed fan help produce more smoke in the firebox. The D2 is also able to heat up the firebox faster at start-up after opening the grill lid.
2. Temp Range
A wide temperature range is one of the best things about pellet grills. With a wide range, you can smoke, roast, grill, and bake with one unit – all at the push of a button.
Smoking requires longer cooking durations at lower temperatures so that your food is infused with all that delicious smoky flavor as it cooks. Grilling requires higher temperatures for fast and hot cooking, especially if you want to get an authentic sear on your meats.
Traeger grills are perfect for low and slow cooking, as all models can maintain temperatures under 200℉. Not all models can hit the highs of over 500℉ – but the Ironwood and Timberline series can reach 500℉ for a quality sear.
The Pro, Tailgater, and Ranger models don’t do too badly either – these options all have a max temperature of 450℉ which is plenty hot enough for most users.
3. Additional Features and Attachments
In addition to the features and attachments that we’ve already discussed, Traeger has a variety of other features that add to the functionality of their grills. Many of their grills come with Wi-Fi connectivity, which allows users to control the grill and monitor readings on meat thermometers via a smartphone app. Their new D2 motor has a Super Smoke mode that intensifies the smoky flavor in meats and a Turbo temp feature that heats up the grill faster than other models.
4. Grill Surface Area
The grill surface area is a particularly important consideration. You need to have enough capacity to cook everything you want to feed yourself and your guests, but going for a model that’s too large for your needs will be a waste of space, heat, and money.
Of the five Traeger grills we have featured, there is a wide range of grill areas to choose from. The portable Traeger Ranger has a grill surface area of 184 square inches, which makes it the best choice for camping trips or small gatherings of around 6 people.
On the other hand, the largest option, the Traeger Timberline, has 850 square inches of grilling space – enough to cook 9 whole chickens at once. This model is also available with 1300 square inches of capacity, which is plenty enough for just about any occasion!
The ideal option for you depends on your intended use. Consider what type of food you’ll want to cook and how many people you’re likely to cook for. We recommend choosing a model that can easily accommodate your day-to-day grilling needs, with a little extra space for special occasions.
5. Temperature
The Traeger grill can be used as both a smoker and a standard grill. That’s because it has the ability to maintain temperatures as low as 150 degrees, which is crucial for smoking, while also reaching high temperatures needed for searing steaks and burgers.
The controller operates an auger that pushes pellets into the firebox. Digital controls are standard on all of Traeger’s grills, making it easy to dial in specific temperature settings or monitor doneness via the grill’s electronic meat thermometers.
6. Size
Size matters when it comes to the hopper. If you’re planning to do some all-day smokes, then it’s important that you have a hopper large enough for the job.
The size of the hopper determines how long you can cook before needing to refill. As to be expected, the Timberline series grills have the largest hoppers at 24 pounds capacity. The Ironwood models have 20-pound hoppers, while the Pro series have 18-pound hoppers.
The cooking duration you’ll get from a fill depends on the temperature the grill is set at. In general, you can expect your grill to burn through 1-3 pounds of pellets an hour; the higher the temperature, the faster the burn rate.
On that basis, a full 20-pound hopper will provide between 6 and 20 hours of grilling/smoking, while a 24-pound hopper will provide around 8 to 24 hours.
Of course, you can always top the hopper up along the way, but if you’re planning to leave your Traeger to just do its thing, then you’re better off opting for a model with a larger capacity.
7. Price
Traeger grills are not cheap, which is to be expected considering their build quality and the amount of technology that goes into making them.
With the exception of small, portable models, the Pro series is the most affordable range, both the Pro 575 and 780 are priced under $1000, and these models are plenty sufficient for beginners or experienced users.
If you want additional features and capacity, the Ironwood series is your best bet. These models are the mid-range choice and are priced at around $1000-$1500 depending on which size option you go for.
If you want the absolute best grilling technology and the largest grills that Traeger offer, then you’ll need to opt for the Timberline series. These pellet grills are the premium option and are priced accordingly at around $1800 to $2000.
Portable choices such as the Traeger Tailgater and Traeger Ranger have a lower capacity and fewer features, but they’re great for grilling on the go. These models have a price point of under $500, making them a good option if you’re on a budget.
FAQs
1. What is a pellet grill?
Pellet grills are wood-fired grills that use low-moisture composites of hardwood pellets instead of chopped wood. This allows for more consistent and controlled burning and smoke production, which allows for some nice features, like automatic temperature maintenance and preset cooking options.
2. Where are Traeger grills made?
Traeger grills are manufactured in China, and they’re imported to the United States.
3. Do Traeger grills come with a hopper pellet dump?
Yes, most Traeger grills come with a hopper pellet dump. This allows you to empty the hopper quickly when changing pellet flavors.
4. Does Traeger Make Portable Grills?
A. Yes, Traeger does make portable grills. Their Ranger line is a smaller portable grill with about 175 square inches of cooking space, and their Tailgater line has up to 300 square inches of space.
Conclusion
Truth be told, it doesn’t matter whether you’re a chef or a weekend griller, the Traeger grill is certainly worth more than one look. With its stainless steel exterior, low maintenance requirements, and amazing technology, it’s no wonder that this has become the best-selling pellet grill in the whole world.
The temperature and time are controlled by a built-in thermometer in the grill. This then turns on another burner to keep the grill fueled and ready to heat up again. The temperature is maintained over a long period of time without much maintenance because there are no exposed flames or combustion happening inside the grill. One of the best things about this type of grill is that it’s easy to clean, so you don’t have to spend extra time scrubbing or scraping to get all of the gunk out. All that’s required is a damp sponge to wipe down the surface when you’re finished cooking and it’s as good as new.
