Grilling, braising, and smoking enthusiasts know that great food isn’t always the simplest to cook. Outdoor grilling is a summertime tradition for many households, but it can be challenging and time-consuming when preparing bigger portions of meat or even specialized game and sausages.
With the rising cost of groceries, no household can afford to throw away perfectly edible food because of poor cutting techniques. A meat slicer is useful for more than just grilling and smoking; it may be used on any kind of cooked or processed meat, as well as vegetables and other components.
A meat slicer is one of the best purchases you can make if you’re always seeking for a more efficient method of preparing meat. There are several reasons to invest in a high-quality barbecue meat slicer; doing so could even increase your anticipation for your next grilling or smoking session.
First, we’ll go over why slicers are so useful, and then we’ll look at 8 of the best meat slicers on the market.
8 Best Meat Slicer Reviewed
#1 KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
WHY WE LIKE IT: Sharp gears are precision-ground to result in clean cuts. This slicer is one of the most durable blades out there. You can now enjoy perfect slices without worrying about your blade breaking or becoming blunt. For long, thick meats, simply tilt the blade 45 degrees for an even slice that you need! The KWS MS-10NT Premium Commercial 320W Electric Meat Slicer will leave your meat cutting experience virtually effortless. Don’t settle for less than perfection and order this high quality product today because it sure beats anything else on the market!
The KWS 320W electric meat slicer has an edgeless knife that is made of stainless steel. It’s razor-sharp blade effortlessly slices through raw, cooked, and even frozen meats to create thin cuts at desired thicknesses for faster cooking times. The separator can be adjusted in 12 increments for portion control while the carriage allows you to slice up to 20 pounds of meat per hour. The integrated sharpener makes it easy to maintain a straight blade, ensuring labor efficiency is not interrupted during your workday so there are no interruptions when needing fresh ingredients!
Need something for slicing apart but are looking if durability? Kickstand slicers have an injection molded cutting head with 0.063″ gauge blades that never need sharpening or replacement as well as a built-in sharpener to ensure the blade stays like new. The extra-long knife provides you with more than 3″ of slicing surface and is perfect for those big, thick roasts. This commercial slicer is easy to clean and maintain, has cast aluminum sliding carriage for ease of use, a 320W motor that slices effortlessly, and a base that has rubber feet to keep the slicer in place for stability.
Sleek and sporty in its sleek stainless steel finish, the meat slicer is also available in custom colors to match any kitchen decor. Sharp blade ensures clean cuts every time, with little to no effort on your end; this ergonomic design means that even prolonged use can’t cause hand cramps or sore hands due to side grips ensuring perfect slicing heights! With a tray that’s able to accommodate large quantities of food & a carriage that will come off effortlessly when you want it out of sight this fall season, these premium features provide an exquisite, top-quality slicing experience!
#2 VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer
WHY WE LIKE IT: The VEVOR Commercial Meat Slicer has many features to make your meat slicing quicker and easier. The all-copper motor is the most powerful on the market, allowing for more cutting efficiency while protecting you from accidental cuts. Easy-to-clean blades are also designed with top-quality materials to cut through even tough cuts of meats.
To protect yourself, an extra safety shield is equipped on both sides of the blade – one moveable and transparent for better visibility while comfortably standing at different angles; the other fixed in place without losing protection against any accidental contact with the blade. Outfitted across four casters that lock into place when stationary, this meat slicer can withstand the transportation of large quantities of meat as well as everyday usage without the worry of breakdowns.
With a compact and sleek design, the VEVOR Commercial Meat Slicer has been designed to cater all your slicing needs. It comes with a scale knob that can alter the thickness of meat from 0.01 to 0.47 inches with ease and a sharpener for a clean & safe cut during use too.
With non-slip feet providing wireless stability during cutting operation, this machine will also slice various food items like cheese, meat deli turkey breast or any other food item in leftovers for you!
#3 Moongiantgo Commercial Meat Cutter Cutting Machine
WHY WE LIKE IT: The 3 in one meat cutter machine cuts through 314 pounds of raw meat an hour, which is a job that was traditionally done by two people for three hours. This high-efficiency stove top commercial meat cutting machine quickly cuts through many types of raw meats – from whole turkey to fresh beef and chicken breasts to processed slices of ham and bacon strips.
The well-balanced blades are easy to remove and dishwasher safe, so cleanup is a breeze! This electric commercial cutter for meat also features an 850-watt full stainless steel body with a pure copper motor, making it ideal for all food establishments such as restaurants or butcher shops.
It has an easy-to-use design with a high efficiency of cutting. You can use it in your professional kitchen or it’s possible to wash the machine right out after every use, without the worry of rusting at all! To save valuable energy, just turn off power after each clean.
The stainless steel construction makes this butcher block tough and durable, while still being able to be washed thoroughly with warm water or running water through any pipe that you choose. For those who are particular about blade safety–just twist open this metal case to replace the blade easily when needed.
#4 Anescra 200W Electric Deli Food Slicer
WHY WE LIKE IT: Anescra 200W Electric Deli Food Slicer – Cutting almost anything you need it for, this powerful electric food slicer has a serrated blade that is sharp and thus will not dull or break! It can cut meats of any kind, bread, cheeses of all sorts and vegetables. Its speeds go from a fast 20kph to a more moderate 160ipm. With one hundred watts on motor performance, sturdy construction made from two layers of stainless steel blades powered by its motor with 200w of high-speed cutting power, there isn’t much cheese or veggies can withstand this electric meat slicer 100 watt motor performance.
With a sleek design and easy-to-clean features, this slicer will complement your beautiful countertops while cutting up all of your deli staples through 3/4′ thickness. Precision adjustable thickness with built-in control knob gives you the precision required for creating perfect slices every time and is only one more way we set ourselves apart from other slicers on the market. The removable food carriage, blade slide rod extension, and food pusher make it quick and simple to clean so creativity can flow naturally in your home’s kitchen without having to worry about gunk building up on anything that needs it!
#5 Cuisinart Kitchen Pro Food Slicer
WHY WE LIKE IT: The Cuisinart Kitchen Pro Food Slicer provides a professional-grade and maintenance-free slicing experience. With its 3 blade options, cutting thickness control knob, and die-cast aluminum housing you will be able to slice your favorite fruits and vegetables in seconds while feeling confident about the safety of this product. Best of all, clean up is easy with the removable carriage! Stockpot approved for home use.
#6 Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use
WHY WE LIKE IT: The electric deli food slicer is not just a convenient kitchen appliance, but an instrument with so many capabilities. A device that will provide your homemade dishes the same professional-quality as those from most celebrated chefs. Save time and effort by using this ultimate food use around kitchen tool to slice cheese for sandwiches, meat for hamburgers, deli turkey breast, roast beef fruit and vegetables without breaking a sweat with its slide rod extension. The simple way it work makes easy to finalise with just a few presses of the button that adjust thickness from super thin to 3/4″ Thickness cut lengths of no more than 8″.
Keeping sanitation as number one priority is also made child’s play thanks to the seamless yet removable components which allow you to clean it just as easily as you can use it.
The Ostba meat slicer is the electric deli food slicer will make slicing and dicing any type of food easier than ever before. The universal stainless steel blade and 7.5 serrated edge, help create a high yield and efficient process that leaves you with sharp consistent cuts every time.
#7 Meat Slicer for Home Use, Safest ETL Certified Electric Turkey Deli Food Cutter Machine
WHY WE LIKE IT: SIONTECH is a range of professional meat slicers for home use that adopts the latest copper-core motor that is robust, durable and has a low power consumption. All Siontech products are made from aluminum alloy with special treatment to prevent corrosion, oxidation and for anti-rust.
This particular model comes with 7.5″ stainless steel blades making it easy to cut frozen meat, deli-style turkey, ham and roast beef dried meat cheese in the kitchen of your home combined with an easily alterable thickness depending on what you want slicing 1mm – 20mm thick slices within seconds!
The meat slicer has a safety lock and is easy to clean afterward. It comes equipped with ETL certification for safe and durable use under both high and low temperature conditions, so it won’t stop working after the first few months of purchase. You can safely cut through meats such as beef, chicken, turkey etc without any worries because this device has been designed to be rust-resistant. The blade on this machine is also installed backward which provides an incredibly precision slicing that other models might struggle with. With its large food tray and inner parts that are all machine washable you should find no problems when maintaining it over time: easily scrub off what’s left behind from cutting other products like cheese for example!
#8 CUSIMAX 200W Electric Deli Food Slicer
WHY WE LIKE IT: The Cusimax Electric Deli Food Slicer is a reliable and precise product for slicing any type of food. This electric deli slicer features the latest technology in blades and power to slice through nearly anything with no problems. The precision adjustable thickness allows you to cut your food from ultra-thin to around 1/4″ thick giving you the right amount for whatever dish or meal that needs it. Featuring a sturdy handle that can be either put on top or mounted to the side, this versatile kitchen slicer creates fast work out of cutting up all varieties of meats and cheese, bread and fruit – everything you need in order to create delicious meals, salads, appetizers, and desserts!
The great safety features, easy clean-up, and affordable price make this product worth every penny. The nonslip feet and blade guard ensure that you don’t have to worry about anything dangerous happening while holding onto your cheese slicer during use. You can remove blades for a simple cleaning or just wash them with ease via the secret track design without having to worry about food lingering within it!
Best Meat Slicer Buyer’s Guide
Slicing your own deli meats at home is not as hard as it might seem, and can save you money in the long run. However, if you don’t take the time to find the right equipment for cutting meats such as ham, roast beef, turkey and salami; or cheeses like Swiss and cheddar; you may end up with either a sub-par product or one that’s completely ruined. This guide will help you make an informed decision about which meat slicer fits your needs best.
- A food carriage: this is what allows the user to place their meat or other comestible on top of the machine without having to manually hold it themselves while they’re slicing.
- A thickness control knob: this allows the user to choose which slice thickness they prefer. For meats, a lower number will result in thinner, more delicate slices while a higher number will give you thicker pieces that are better for deli subs or homemade jerky.
- A meat pusher: because the food carriage doesn’t have arms to hold down your food as it’s being sliced, the meat pusher is used to keep it secure so it won’t slip off and cause injury. A sharp blade can become dangerous if someone is holding their hand on top of the slice being created without any protection at all.
- An on/off switch or button: unless your slicer has built-in safety features, this switch must be used to stop the machine whenever the user needs to. If you have a meat slicer that doesn’t come with this feature, it’s vital that you turn off the appliance before changing blades, placing your hand inside the food carriage, or adding more ingredients for slicing.
- Blade sharpness: is an important factor when purchasing a meat slicer because even if other features are present, you won’t be able to get quality results if the blade isn’t up to par. It’s recommended that users choose stainless steel instead of carbon steel for longer life and easier cleaning. The blade should be easy to replace so you don’t have to invest in buying another at full price once it becomes dull. The meat slicer should also have rubber feet which will hold your machine in place to prevent it from slipping and sliding as you slice.
Meat Slicer FAQs
Q: What type of blade do I need for my meat slicer?
A: Stainless steel blades work best for slicing meats, and the sharper they are, the more precise you can be when cutting your meats. If your meat is tough, a serrated blade works better than a straight one. If you’re slicing cheese, it’s recommended that you use a straight or serrated blade depending on what kind of surface texture you want on the slices.
Q: How often should I sharpen my slicer blade?
A: It depends on how much and how often you use it. For instance, if this is your first time using a slicer and this is also the season where lots of roasts will be used; then taking care of your blade for this season alone will be important. If you use your slicer 3 times a week, then it’s recommended that you sharpen the blade every other month or so to make sure it doesn’t become dull before its time.
Q: Are meat slicers safe?
A: Yes! Most models have safety features that prevent them from being turned on until the carriage is in place or they’re locked down. It’s also vital that users never put their hands inside of the food carriage because even though some slicers don’t come with blades, they still have sharp surfaces around where the cutter sits which can cause injury if pressed up against any part of the body.
If you’re looking for the best meat slicer that gives you plenty of features and a higher quality blade, we recommend the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer. It has a food carriage and sharp blade made of stainless steel plus rubber feet for stability. The thickness control knob allows you to choose how thick or thin you want your slices to be, and the meat pusher helps keep your ingredients secure as they come out of the top. This product comes with those items listed above as well as an on/off switch so there isn’t any risk of injury should something go wrong while slicing. With this meat slicer, you won’t spend extra money on replacement blades or have to buy another one because it won’t work the way you need.